Q 11 :

A D-aldotetrose on oxidation with concentrated HNO3 resulted in optically inactive dicarboxylic acid. The structure of the D-aldotetrose is:        [2026]

  • [IMAGE 283]

     

  • [IMAGE 284]

     

  • [IMAGE 285]

     

  • [IMAGE 286]

     

(3)

[IMAGE 287]



Q 12 :

Identify the correct statements.

A. Glucose exists in two anomeric forms.

B. Anomers of glucose differ in configuration at C-1 in cyclic hemiacetal structure.

C. Melting point of α-anomer of glucose is greater than β-anomer.

D. Specific rotation of α-anomer is +19° while for β-anomer is +112°.

E. α and β-anomers of glucose are prepared by crystallisation of saturated glucose solution at 303 K and 371 K respectively.

Choose the correct answer from the options given below:                 [2026]

  • A and B only

     

  • B and C only

     

  • A, B and D only

     

  • A, B and E only

     

(4)

[IMAGE 288]



Q 13 :

Given below are two statements:

Statement I:  [IMAGE 289]  are two anomers of D-(+)-glucose.

Statement II: The open chain forms of D-glucose and D-fructose contain three similar chiral carbons at C3, C4 and C5.

In the light of the above statements choose the correct answer from the options given below:             [2026]

  • Both Statement I and Statement II are true

     

  • Both Statement I and Statement II are false

     

  • Statement I is true but Statement II is false

     

  • Statement I is false but Statement II is true

     

(1)

Statement I: The two cyclic hemiacetal forms of glucose differ only in the configuration of the hydroxyl group at C1, called anomeric carbon. Such isomers, i.e., α-form and β-form, are called anomers.

[IMAGE 290]

Statement II: D-glucose and D-fructose have three similar chiral carbons at C-3, C-4 and C-5.

[IMAGE 291]



Q 14 :

The incorrect statement from the following with respect to carbohydrates is:            [2026]

  • All monosaccharides are reducing sugars.

     

  • The monosaccharides units obtained from hydrolysis of oligosaccharides are always the same.

     

  • Starch and cellulose are typical examples of polysaccharides, which are very high molecular weight compounds of more than ten monosaccharide units.

     

  • Open chain and cyclic structures co-exist at equilibrium that are responsible for certain properties as in the case of D-(+)-glucose.

     

(2)

Monosaccharides obtained by hydrolysis of oligosaccharides may be same or different.