Match List I with List II [2025]
| List I | List II | ||
| (Saccharides) | (Glycosidic-linkages found) | ||
| (A) | Sucrose | (I) | 1 – 4 |
| (B) | Maltose | (II) | 1 – 4 and 1 – 6 |
| (C) | Lactose | (III) | 1 – 2 |
| (D) | Amylopectin | (IV) | 1 – 4 |
Choose the correct answer from the options given below:
(4)
Sucrose: Its structure consists of a glycosidic linkage between of -D-glucose and of -D-fructose.
Maltose: It is composed of two -D-glucose units in which of one glucose (I) is linked to of another glucose unit (II).
Lactose: It is composed of -D-galactose and -D-glucose. The linkage is between of galactose and of glucose.
Amylopectin: It is a branched chain polymer of -D-glucose units in which chain is formed by glycosidic linkage whereas branching occurs by glycosidic linkage.