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Solution


Q.

Match the following organisms with the products they produce.                 [2019]

(A) Lactobacillus (i) Cheese
(B) Saccharomyces cerevisiae (ii) Curd
(C) Aspergillus niger (iii) Citric acid
(D) Acetobacter aceti (iv) Bread
    (v) Acetic acid

 

Select the correct option:
1 A-(ii), B-(i), C-(iii), D-(v)  
2 A-(ii), B-(iv), C-(v), D-(iii)  
3 A-(ii), B-(iv), C-(iii), D-(v)  
4 A-(iii), B-(iv), C-(v), D-(i)  

Ans.

(3)