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Solution


Q.

Match the following list of microbes and their importance.                  [2015]

  Column I   Column II
A. Saccharomyces cerevisiae (i) Production of immuno-suppressive agent
B. Monascus purpureus (ii) Ripening of Swiss cheese
C. Trichoderma polysporum (iii) Commercial production of ethanol
D. Propionibacterium shermanii (iv) Production of blood-cholesterol lowering agents

 
1 A-(iv), B-(ii), C-(i), D-(iii)  
2 A-(iii), B-(i), C-(iv), D-(ii)  
3 A-(iii), B-(iv), C-(i), D-(ii)  
4 A-(iv), B-(iii), C-(ii), D-(i)  

Ans.

(3)