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Solution


Q.

Floridean starch has structure similar to               [2020]
1 starch and cellulose  
2 amylopectin and glycogen  
3 mannitol and algin  
4 laminarin and cellulose  

Ans.

(2)

In Rhodophyceae, food is stored as Floridean starch, which is very similar to amylopectin and glycogen in structure.