The Lassaigne’s extract is boiled with dilute , before testing for halogens because, [2024]
(4)
If the salt contains sulphide or cyanide, then Lassaigne’s extract would contain or NaCN. In such cases, upon the addition of in the extract, (black precipitate) or AgCN (white residue) are obtained which interferes with the test for halides. Hence Lassaigne’s extract is boiled with dil. to decompose or NaCN.