Study Chapter Details
UP Board Class 9 Science Book – Improvement in Food Resources
The “Improvement in Food Resources” chapter from the UP Board Class 9 Science Book focuses on how science and technology contribute to enhancing the quality and quantity of food production. Based on the latest NCERT syllabus, this chapter explains various methods of improving agriculture, animal husbandry, and fisheries to meet the growing food demands of the population.
Students learn about the importance of crop variety improvement, crop production management, and crop protection management. The chapter also discusses modern farming techniques, irrigation methods, and sustainable practices that help maintain soil fertility and protect natural resources.
Additionally, it covers animal husbandry, including dairy farming, poultry, fish farming, and beekeeping — emphasizing their role in improving food resources and supporting rural livelihoods.
The UP Board Class 9 Science Book – Improvement in Food Resources provides clear explanations, diagrams, and real-life examples to help students understand how scientific advancements ensure food security and sustainability. This chapter builds awareness about eco-friendly farming practices and the importance of efficient resource use in daily life.
