Mass of glucose required to be dissolved to prepare one litre of its solution which is isotonic with 15 g solution of urea is
(Given: Molar mass in g C : 12, H : 1, O : 16, N : 14) [2024]
55 g
15 g
30 g
45 g
(4)
As the two solutions of glucose and urea are isotonic, it means they have the same osmotic pressure at a given temperature.
(Molar mass; glucose = 180 g , urea = 60 g )
The plot of osmotic pressure () vs concentration (mol ) for a solution gives a straight line with slope 25.73 L bar . The temperature at which the osmotic pressure measurement is done is (Use R = 0.083 L bar ) [2024]
37 °C
310 °C
25.73 °C
12.05 °C
(1)
As we know,
The plot of (osmotic pressure) vs concentration will give
(On comparing with straight line equation )
Slope =
The following solutions were prepared by dissolving 10 g of glucose in 250 mL of water (), 10 g of urea in 250 mL of water () and 10 g of sucrose in 250 mL of water (). The right option for the decreasing order of osmotic pressure of these solutions is [2021]
(2)
Osmotic pressure
For glucose solution,
For urea solution,
For sucrose solution,
Hence, order of osmotic pressure is
The freezing point depression constant () of benzene is 5.12 K kg . The freezing point depression for the solution of molality 0.078 m containing a non-electrolyte solute in benzene is (rounded off up to two decimal places) [2020]
0.20 K
0.80 K
0.40 K
0.60 K
(3)
Given:
If molality of the dilute solution is doubled, the value of molal depression constant () will be [2017]
halved
tripled
unchanged
doubled
(3)
The value of molal depression constant, is constant for a particular solvent, thus, it will be unchanged when molality of the dilute solution is doubled.
At 100°C the vapour pressure of a solution of 6.5 g of a solute in 100 g water is 732 mm. If = 0.52, the boiling point of this solution will be [2016]
102 °C
103 °C
101 °C
100 °C
(3)
Given: