Q.

For retting of jute the fermenting microbe used is 
 a) Helicobactor pylori         b)    Methophilic bacteria
 c) Streptococcus lacti        d)    Butyric acid bacteria 

AA
BB
CC
DD

A.

(d) Retting is facilitated by anaerobic butyric acid bacteria such as Clostridium botulinum, Clostridium tetani and Clostridium perfringens.

 



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